Feeling grateful for a wonderful Father’s Day—huge thanks to my amazing family.
Spent the day doing the kind of stuff I rarely get the chance to do but really enjoy—mowing the lawn, whippersnipping, and just puttering around the yard.
We capped it off with a delicious meal from Dartmouth’s Modern Orchid: Shanghai noodles, Hunan chicken, ginger beef, Yang Chow fried rice, and of course, an egg roll or two.
A simple, perfect day. Hope all the dads out there had a great one too!
